National Certificate: Food and Beverage Services: Module 1: Introduction to the Tourism Industry   National Certificate: Food and Beverage Services: Module 2: Communication Skills   National Certificate: Food and Beverage Services: Module 3: Health, Hygiene & Safety   National Certificate: Food and Beverage Services: Module 4: Customer Care   National Certificate: Food and Beverage Services: Module 5: Table Service   National Certificate: Food and Beverage Services: Module 6: Bar Service   National Certificate: Food and Beverage Services: Module 7: Staff Management   National Certificate: Food and Beverage Services: Module 8: Life Skills   National Certificate: Food and Beverage Services: Module 9: Stock Control

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NCF&BS: Module 5 - Table Service

NCF&BS: Module 8 - Life Skills