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National Certificate Professional Cookery
Occupational Certificate: Chef (343401000)
Occupational Certificate: Cook (512101000)
Interntaional Highfield
Food Safety Level 2 Highfield 2025/1
Level 2 Certificate in Food Safety
Accredited by Highfield. Delivered by Sondela Academy.
Assessor:
Evert Fourie
Assessor:
Hendrik Jansen van Nieuwenhuizen
Assessor:
Jeanne Scheepers
