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National Certificate Professional Cookery

Occupational Certificate: Chef (343401000)

Occupational Certificate: Cook (512101000)

Interntaional Highfield

Food Safety Level 2 Highfield 2025/2

Level 2 Certificate in Food Safety

Accredited by Highfield. Delivered by Sondela Academy.

Assessor: Evert Fourie
Assessor: Hendrik Jansen van Nieuwenhuizen
Assessor: Jeanne Scheepers

Food Safety Level 2 Highfield 2025/1

Level 2 Certificate in Food Safety

Accredited by Highfield. Delivered by Sondela Academy.

Assessor: Evert Fourie
Assessor: Hendrik Jansen van Nieuwenhuizen
Assessor: Jeanne Scheepers