Occupational Certificate: Cook: Knowledge Module 1: Personal Hygiene and Safety   Occupational Certificate: Cook: Knowledge Module 2: Food Safety and Quality Assurance   Occupational Certificate: Cook: Knowledge Module 3: Workplace Safety    Occupational Certificate: Cook: Knowledge Module 4: Math, Measures and Digital Skills   Occupational Certificate: Cook: Knowledge Module 5: Environmental Awareness   Occupational Certificate: Cook: Knowledge Module 6: Nutrition and Diet   Occupational Certificate: Cook: Knowledge Module 7: Basic Ingredients   Occupational Certificate: Cook: Knowledge Module 8: Theory of Food Production   Occupational Certificate: Cook: Knowledge Module 9: Hospitality and the Catering Industry   Occupational Certificate: Cook: Knowledge Module 10: Commodity Resource Management