The Occupational Certificate: Chef (SAQA ID 101697, NQF Level 5) is a nationally recognized qualification designed to prepare learners for professional careers in the hospitality and catering industry. The programme develops both the technical and managerial skills needed to work as a chef, combining structured theory, practical kitchen training, and extensive workplace experience. Learners are introduced to fundamental principles such as food safety, nutrition, gastronomy, menu planning, and cost control, while also gaining hands-on skills in a variety of cooking methods and food preparation techniques. The course is structured into three components: knowledge modules (covering culinary theory, safety, and global cuisines), practical skills modules (focused on preparation, cooking, finishing, and kitchen management), and work experience modules (providing real-world application in professional kitchens). By integrating these elements, the qualification ensures that graduates are fully equipped to plan, organize, and deliver high-quality culinary services in line with industry standards.
- Assessor: Antonet Behr
- Assessor: Hendrik Jansen van Nieuwenhuizen
- Assessor: Faith Mabunda
- Assessor: Andiswa Mdutyana
- Assessor: Judy Selane