Occupational Certificate: Chef: Knowledge Module 1: Personal Hygiene and Safety   Occupational Certificate: Chef: Knowledge Module 2: Food Safety and Quality Assurance   Occupational Certificate: Chef: Knowledge Module 3: Workplace Safety   Occupational Certificate: Chef: Knowledge Module 4: Safety Supervision   Occupational Certificate: Chef: Module 5L Numeracy and Units of Measurement  Occupational Certificate: Chef: Module 6: Computer Literacy and Research   Occupational Certificate: Chef: Module 7: Environmental Awareness   Occupational Certificate: Chef: Module 8: Environmental Sustainability   Occupational Certificate: Chef: Knowledge Module 9: Introduction to Nutrition and Diets   Occupational Certificate: Chef: Knowledge Module 10: Healthier Food Preparation and Cooking   Occupational Certificate: Chef: Knowledge Module 11: Basic Ingredients   Occupational Certificate: Chef: Knowledge Module 12: Gastronomy, Food Science & Global Cuisine   Occupational Certificate: Chef: Knowledge Module 13: Theory of Food Production  Occupational Certificate: Chef: Knowledge Module 15: Hospitality and the Catering Industry   Occupational Certificate: Chef: Knowledge Module 18: Commodity Resource Management

OCC: Knowledge Module 12 - Gastronomy, Food Science & Global Cuisine

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OCC: Knowledge Module 10 - Healthier Food Preparation and Cooking

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OCC: Knowledge Module 8 - Environmental Sustainability

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OCC: Knowledge Module 6 - Computer Literacy and Research

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OCC: Knowledge Module 4 - Safety Supervision

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