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Online Courses Short Courses Fulltime Courses
Conservation Collapse Expand
Online Courses Short Courses Fulltime Courses
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Online Courses Short Courses Fulltime Courses
Orientation Collapse Expand
Online Courses Short Courses Fulltime Courses
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Soft Skills Education Leadership Business
ENROLL NOW
  1. Courses
  2. Culinary Arts
  3. Culinary Arts Online
  4. Occupational Certificate: Chef (343401000)
  5. OCC: Knowledge Modules

OCC: Knowledge Modules

OCC: Knowledge Module 16 - Theory of Staff and Resource Management

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OCC: Knowledge Module 17 - Theory of production facility and equipment resource management

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OCC: Knowledge Module 14 - Theory of Food Production Services

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OCC: Knowledge Module 12 - Gastronomy, Food Science & Global Cuisine

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OCC: Knowledge Module 10 - Healthier Food Preparation and Cooking

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OCC: Knowledge Module 8 - Environmental Sustainability

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OCC: Knowledge Module 6 - Computer Literacy and Research

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OCC: Knowledge Module 4 - Safety Supervision

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